At Beau Chôcolat, I make elegant, luscious cakes using locally sourced ingredients. Cakes range from light genoise, frosted with rich Italian buttercream to melt in your mouth moist chocolate tortes frosted with deep dark chocolate ganache. My focus is on making the most delicious cakes with the finest ingredients that that will make your taste buds sing.
I enjoy the creative process leading to a beautiful wedding cake. Working with your ideas or guiding you through numerous options, I will come up with an elegant cake that you will remember forever. Your wedding cake will be unique -- a blending of flavors and decorations to surprise the taste buds and delight the eyes.
I use Belgian chocolate, Oregon hazelnuts, fresh Oregon berries, with delicate genoise, moist coconut or chocolate buttermilk cakes and cream cheese frosting, deep chocolate ganache or Italian buttercream. Add marzipan and toasted almonds to make your cake extra special.
Wedding cakes start at $5 per person.